2022 Chapel Hill Road, Durham, NC 27707 (opens in a new tab) 919-251-9916
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2022 Chapel Hill Road, Durham, NC 27707 (opens in a new tab) 919-251-9916
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Served Saturdays and Sundays from 10am - 3pm in addition to the full menu.

Brunch

  • Harry and Harlem’s Donut Holes

    Eight sugar dusted donut holes.

    $6

  • Bacon - Pecan Cinnamon Rolls

    Two of our hickory smoked bacon stuffed sweet rolls topped with cinnamon cream and toasted pecans.

    $10

  • “Down Home” Biscuits and Gravy

    Our famous jumbo square biscuit smothered with our creamy housemade country sausage gravy.

    $12

  • The Missus’ Breakfast Poutine

    A pile of our sweet potato fries with pimento cheese curds, hickory smoked bacon and scallions. Smothered with a savory rosemary pan gravy and topped with a sunny side up free - range egg.

    $15

  • Bourbon “Very Berry” French Toast

    Three thick slices of french bread battered with a bourbon laced egg cream. Grilled and topped with mixed berry compote, candied pecans and powdered sugar. Served with whipped butter and maple syrup.

    $12

  • Corned Beef Hash and Egg Skillet

    Our housemade corned beef hash with chopped corn beef, yukon gold potatoes and vidalia onions, topped with two sunny side up free - range eggs.

    $16

  • Chicken and Red Velvet Waffles

    Southern fried chicken breast and our famous red velvet waffles with maple syrup and a cinnamon cream drizzle.

    $18

  • “Bird’s Nest” Benedict

    Our house - made country sausage or pan fried salmon cakes topped with poached free - range chicken eggs and hollandaise. Served on nests of shredded cheddar hash browns.

    $18

  • “The Bull”

    Our chef inspired brunch platter of small portion dishes chosen especially for you: Served with your choice of mimosa, bloody mary or featured beer.

    $30

  • a cinnamon bun
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  • eggs Benedict
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    • Small Plates

    • Fried Dirty Rice

      Three "Nawlins' Style" dirty rice cakes, served with a bourbon remoulade sauce.

      $6

    • L&S "Oink" Balls

      Three country sausage meatballs wrapped in hickory smoked bacon. Served with a sauce duo of ranch and a sweet-n-spicy BBQ sauce.

      $12

    • Joyce’s Chicken - N - Dumplings

      Shredded free - range chicken breast simmered in our housemade stock with hand - dropped dumplings. Served with a lula’s mini corn muffin.

      $10

    • "Carolina" Caesar Salad

      Romaine and kale tossed in a lemon-smoked anchovy dressing and topped with shaved parmesan and candied pecans.

      $12

    • Fried Green Tomatoes

      Three slices of southern fried green tomatoes, topped with pimento cheese and crumbled hickory smoked bacon.

      $12

    • F.G.T. Mixed Green Salad

      Balsamic vinaigrette spritzed baby greens topped with fried green tomato croutons, crumbled feta and a roasted red pepper coulis.

      $12

      vegetarian

    Sandwiches

    All sandwiches served with your choice of side

    • Pulled Pork Sliders

      8-hour hickory smoked pulled pork with sweet-n-spicy BBQ sauce and cole slaw on toasted brioche buns.

      $10

    • Mama's Meatloaf Sandwich

      Two slices of our bacon-wrapped meatloaf, served with a bourbon-brown sugar tomato glaze on toasted sourdough.

      $14

    • Grilled Pimento Cheese and Fried Green Tomato Sandwich

      Served on toasted wheat.

      $12

      vegetarian

    • Pimento Cheese Bacon Burger

      Our angus beef burger topped with our famous pimento cheese, hickory smoked bacon, fried onion strings and basil mayo on a toasted brioche bun.

      $16

    • “Hattie B's" Style Nashville HOT Chicken Sandwich

      Breaded chicken breast tossed in a spicy hot sauce and served with a bread-n-butter pickle mayo on a toasted brioche bun.

      $14

    • Potato Crusted Catfish Sandwich

      A pan-fried potato crusted NC farm-raised catfish filet (Turkey, NC) served with baby lettuces and basil aioli on toasted french bread.

      $17

    Main Plates

    • Garden Harvest Vegetable Plate

      Our chef-inspired vegetable platter was chosen especially for you.

      $12

      vegetarian, vegan

    • The “Angry Yard Bird” Mac-N-Cheese

      Our white mac-n-cheese with a crispy buttermilk fried chicken drumstick, crumbled bacon, and your choice of our “mild, hot, or hottest” hot sauce.

      $17

    • Chicken and Red Velvet Waffles

      Southern fried chicken breast and our famous red velvet waffles with maple syrup and a cinnamon cream drizzle.

      $18

    • Nawlins' BBQ Shrimp Pie

      Lousiana style BBQ head-on jumbo shrimp with smashed purple sweet potatoes in a puff pastry pie shell.

      $24

    • “Louisiana” Red Beans and Rice

      With spicy pecan smoked andouille sausage (vegetarian/vegan options), red onions, celery, and peppers. Served with seasoned white rice.

      $14

    • Nawlins' BBQ Pork-N-Grits

      Hand-pulled slow roasted "Nahunta" pork shoulder (Pikeville, NC) served on a bed of "Carolina Grits Company" smoked stone ground grits (Rocky Mount, NC).

      $17

    • Potato Crusted Catfish Plate

      A pan-fried potato-crusted farm raise catfish filet (Turkey, NC) with a herbed tartar sauce, warmed black-eyed pea salad, and buttered okra.

      $20

    • Johnny Faulcon's Cowboy Steak

      A 12-ounce open flame grilled angus beef ribeye served with H3's "cowboy butter," garlicky dinosaur kale, twice-fried yukon gold potatoes, and a collard foam.

      $32

    • Bacon Wrapped Pork Chop

      A bacon wrapped "Nahunta" boneless pork chop (Pikeville, NC) served with a purple sweet potato au jus, green beans, and a purple sweet potato hash with Vidalia onions, bacon lardons, and toasted pecans.

      $16

    • "Liberty Warehouse" Bacon Wrapped Meatloaf

      With a bourbon, brown sugar, tomato glaze, garlic mashed potatoes & vegetable medley.

      $18

    • BCSF’s Baby Back Rib Plate

      A half slab of 4-hour smoked baby back pork ribs smothered with a sweet and spicy BBQ sauce. Served with your choice of two sides.

      Half Slab $22

      Full Slab $34

    • "Thor's Hammer"

      (Feeds 4 - Must order 24 hours in advance). A jumbo smoked beef shank served on a bed of our 5-cheese mac-n-cheese and sweet potato fries with "Gator Bites" (smoked bacon wrapped alligator boudin balls and a "Carolina" BBQ sauce drizzle.

      $99

    Sides

    $3.00

    • Regular Sides

      Fresh Fruit, Potato Salad, Garlic Mashed Potatoes, Baked Beans, Black-Eyed Pea Salad, Collards, Yellow Squash-N-Onions, Cole Slaw, or Vegetable Medley

      $4

    • Upgraded Sides

      Side Salad (Caesar or Mixed Green), Mac-N-Cheese, Rosemary Fries, Spicy Andouille Sausage Dirty Rice, or Chicken

      Additional $3

    • Green Tomato Croutons, Bread Basket, or Shrimp

      Additional $5

    Desserts

    • White Cake

      Davis Baking Company original recipe.

      $10

      vegetarian

    • Strawberry Lemonade Mini-Bundt Cake

      With sugar glaze.

      $8

      vegetarian

    • H3's Purple Sweet Potato Pie

      Served with candied pecans and fresh whipped cream.

      Slice $9

      Whole Pie $28

      vegetarian

    • Chocolate Pecan Tart

      Served with whipped cream.

      $8

      vegetarian

    • Banana Pudding

      With homemade whipped cream topping.

      $6

      vegetarian