Menus
Menus
Served Saturdays and Sundays from 10am - 3pm in addition to the full menu.
Brunch
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Harry and Harlem’s Donut Holes
Eight sugar dusted donut holes.
$6
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Bacon - Pecan Cinnamon Rolls
Two of our hickory smoked bacon stuffed sweet rolls topped with cinnamon cream and toasted pecans.
$10
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“Down Home” Biscuits and Gravy
Our famous jumbo square biscuit smothered with our creamy housemade country sausage gravy.
$12
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The Missus’ Breakfast Poutine
A pile of our sweet potato fries with pimento cheese curds, hickory smoked bacon and scallions. Smothered with a savory rosemary pan gravy and topped with a sunny side up free - range egg.
$15
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Bourbon “Very Berry” French Toast
Three thick slices of french bread battered with a bourbon laced egg cream. Grilled and topped with mixed berry compote, candied pecans and powdered sugar. Served with whipped butter and maple syrup.
$12
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Corned Beef Hash and Egg Skillet
Our housemade corned beef hash with chopped corn beef, yukon gold potatoes and vidalia onions, topped with two sunny side up free - range eggs.
$16
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Chicken and Red Velvet Waffles
Southern fried chicken breast and our famous red velvet waffles with maple syrup and a cinnamon cream drizzle.
$18
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“Bird’s Nest” Benedict
Our house - made country sausage or pan fried salmon cakes topped with poached free - range chicken eggs and hollandaise. Served on nests of shredded cheddar hash browns.
$18
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“The Bull”
Our chef inspired brunch platter of small portion dishes chosen especially for you: Served with your choice of mimosa, bloody mary or featured beer.
$30
Small Plates
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Fried Dirty Rice
Three "Nawlins' Style" dirty rice cakes, served with a bourbon remoulade sauce.
$6
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L&S "Oink" Balls
Three country sausage meatballs wrapped in hickory smoked bacon. Served with a sauce duo of ranch and a sweet-n-spicy BBQ sauce.
$12
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Joyce’s Chicken - N - Dumplings
Shredded free - range chicken breast simmered in our housemade stock with hand - dropped dumplings. Served with a lula’s mini corn muffin.
$10
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"Carolina" Caesar Salad
Romaine and kale tossed in a lemon-smoked anchovy dressing and topped with shaved parmesan and candied pecans.
$12
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Fried Green Tomatoes
Three slices of southern fried green tomatoes, topped with pimento cheese and crumbled hickory smoked bacon.
$12
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F.G.T. Mixed Green Salad
Balsamic vinaigrette spritzed baby greens topped with fried green tomato croutons, crumbled feta and a roasted red pepper coulis.
$12
vegetarian
Sandwiches
All sandwiches served with your choice of side-
Pulled Pork Sliders
8-hour hickory smoked pulled pork with sweet-n-spicy BBQ sauce and cole slaw on toasted brioche buns.
$10
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Mama's Meatloaf Sandwich
Two slices of our bacon-wrapped meatloaf, served with a bourbon-brown sugar tomato glaze on toasted sourdough.
$14
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Grilled Pimento Cheese and Fried Green Tomato Sandwich
Served on toasted wheat.
$12
vegetarian
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Pimento Cheese Bacon Burger
Our angus beef burger topped with our famous pimento cheese, hickory smoked bacon, fried onion strings and basil mayo on a toasted brioche bun.
$16
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“Hattie B's" Style Nashville HOT Chicken Sandwich
Breaded chicken breast tossed in a spicy hot sauce and served with a bread-n-butter pickle mayo on a toasted brioche bun.
$14
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Potato Crusted Catfish Sandwich
A pan-fried potato crusted NC farm-raised catfish filet (Turkey, NC) served with baby lettuces and basil aioli on toasted french bread.
$17
Main Plates
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Garden Harvest Vegetable Plate
Our chef-inspired vegetable platter was chosen especially for you.
$12
vegetarian, vegan
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The “Angry Yard Bird” Mac-N-Cheese
Our white mac-n-cheese with a crispy buttermilk fried chicken drumstick, crumbled bacon, and your choice of our “mild, hot, or hottest” hot sauce.
$17
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Chicken and Red Velvet Waffles
Southern fried chicken breast and our famous red velvet waffles with maple syrup and a cinnamon cream drizzle.
$18
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Nawlins' BBQ Shrimp Pie
Lousiana style BBQ head-on jumbo shrimp with smashed purple sweet potatoes in a puff pastry pie shell.
$24
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“Louisiana” Red Beans and Rice
With spicy pecan smoked andouille sausage (vegetarian/vegan options), red onions, celery, and peppers. Served with seasoned white rice.
$14
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Nawlins' BBQ Pork-N-Grits
Hand-pulled slow roasted "Nahunta" pork shoulder (Pikeville, NC) served on a bed of "Carolina Grits Company" smoked stone ground grits (Rocky Mount, NC).
$17
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Potato Crusted Catfish Plate
A pan-fried potato-crusted farm raise catfish filet (Turkey, NC) with a herbed tartar sauce, warmed black-eyed pea salad, and buttered okra.
$20
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Johnny Faulcon's Cowboy Steak
A 12-ounce open flame grilled angus beef ribeye served with H3's "cowboy butter," garlicky dinosaur kale, twice-fried yukon gold potatoes, and a collard foam.
$32
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Bacon Wrapped Pork Chop
A bacon wrapped "Nahunta" boneless pork chop (Pikeville, NC) served with a purple sweet potato au jus, green beans, and a purple sweet potato hash with Vidalia onions, bacon lardons, and toasted pecans.
$16
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"Liberty Warehouse" Bacon Wrapped Meatloaf
With a bourbon, brown sugar, tomato glaze, garlic mashed potatoes & vegetable medley.
$18
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BCSF’s Baby Back Rib Plate
A half slab of 4-hour smoked baby back pork ribs smothered with a sweet and spicy BBQ sauce. Served with your choice of two sides.
Half Slab $22
Full Slab $34
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"Thor's Hammer"
(Feeds 4 - Must order 24 hours in advance). A jumbo smoked beef shank served on a bed of our 5-cheese mac-n-cheese and sweet potato fries with "Gator Bites" (smoked bacon wrapped alligator boudin balls and a "Carolina" BBQ sauce drizzle.
$99
Sides
$3.00-
Regular Sides
Fresh Fruit, Potato Salad, Garlic Mashed Potatoes, Baked Beans, Black-Eyed Pea Salad, Collards, Yellow Squash-N-Onions, Cole Slaw, or Vegetable Medley
$4
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Upgraded Sides
Side Salad (Caesar or Mixed Green), Mac-N-Cheese, Rosemary Fries, Spicy Andouille Sausage Dirty Rice, or Chicken
Additional $3
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Green Tomato Croutons, Bread Basket, or Shrimp
Additional $5
Desserts
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White Cake
Davis Baking Company original recipe.
$10
vegetarian
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Strawberry Lemonade Mini-Bundt Cake
With sugar glaze.
$8
vegetarian
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H3's Purple Sweet Potato Pie
Served with candied pecans and fresh whipped cream.
Slice $9
Whole Pie $28
vegetarian
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Chocolate Pecan Tart
Served with whipped cream.
$8
vegetarian
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Banana Pudding
With homemade whipped cream topping.
$6
vegetarian