Two of our hickory smoked bacon stuffed sweet rolls topped with cinnamon cream and toasted pecans.
$10
“Down Home” Biscuits and Gravy
Our famous jumbo square biscuit smothered with our creamy housemade country sausage gravy.
$12
Bourbon “Very Berry” French Toast
Three thick slices of french bread battered with a bourbon laced egg cream. Grilled and topped with mixed berry compote, candied pecans and powdered sugar. Served with whipped butter and maple syrup.
$12
Corned Beef Hash and Egg Skillet
Our housemade corned beef hash with chopped corn beef, yukon gold potatoes and vidalia onions, topped with two sunny side up free - range eggs.
$14
Fried Apple - Sweet Potato Crepes
Two sweet potato galettes stuffed with fried nc “stayman” apples (Hendersonville, NC) and topped with a honey drizzle and toasted black walnuts. Served with sugar dusted mini donut holes.
$12
“Bird’s Nest” Benedict
Our house - made country sausage or pan fried salmon cakes topped with poached free - range chicken eggs and hollandaise. Served on nests of shredded cheddar hash browns.
$14
The Missus’ Breakfast Poutine
A pile of our sweet potato fries with pimento cheese curds, hickory smoked bacon and scallions. Smothered with a savory rosemary pan gravy and topped with a sunny side up free - range egg.
$16
Chicken and Red Velvet Waffles
Southern fried chicken breast and our famous red velvet waffles with maple syrup and a cinnamon cream drizzle.
$18
“The Bull”
Our chef inspired brunch platter of small portion dishes chosen especially for you: this week’s features are the “down home” biscuit - n - gravy, bourbon “very berry” french toast, “bird’s nest” benedict and corned beef hash - n - egg.
$25
Breakfast
Monday - Friday: 8:00 am - 11:00 am
Harry and Harlem’s Donut Holes
Four jumbo sugar dusted donut holes.
$3
Farmhouse Breakfast Sandwich
A fried egg with white cheddar cheese, baby lettuces and basil mayo on a toasted brioche bun.
$6
Add Fried Green Tomato $4
Add House - Made Sausage or Hickory Smoked Bacon $5
H3’s Bacon Shell Breakfast Taco
Stuffed with scrambled eggs, yukon potato hash and cheddar. Topped with an avocado - red onion salsa and served with a side of our cheddar grits.
$9
“Day Starter” Breakfast
Two eggs any style served with your choice of “carolina grits company” stone ground grits (Rocky Mount, NC) or yukon gold hashbrowns, hickory smoked bacon, our house - made country sausage or salmon cake and biscuit or wheat toast.
$9
Bourbon “Very Berry” French Toast
Three thick slices of french bread battered with a bourbon laced egg cream. Grilled and topped with mixed berry compote, candied pecans and powdered sugar. Served with whipped butter and maple syrup.
$12
Chef H3’s Hashbrown Bowl
Our chef inspired hash brown platter chosen especially for you: today’s feature is a pile of our yukon gold potato hash tossed with hickory smoked bacon, our house - made country sausage, vidalia onions and crimini mushrooms, and topped with a white cheddar cheese béchamel sauce.
$14
Add Two Eggs Your Way $3
Chicken and Red Velvet Waffles
Southern fried chicken breast and our famous red velvet waffles with maple syrup and a cinnamon cream drizzle.
$18
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Lunch/Dinner
26 January 2022
Wednesday:
11:00 am - 2:00 pm / 4:00 pm - 8:00 pm
Small Plates
Our Award Winning Chili
Chili to “SCREAM” for with grass - fed angus beef, fire roasted tomatoes, red onions, peppers, bi - colored corn and black beans. Served with “carolina reaper pepper” cream, monterey jack cheese and a lula’s mini corn muffin.
$8
Joyce’s Chicken - N - Dumplings
Shredded free - range chicken breast simmered in our housemade stock with hand - dropped dumplings. Served with a lula’s mini corn muffin.
$9
F.G.T. Mixed Green Salad
Balsamic vinaigrette spritzed baby greens topped with fried green tomato croutons, crumbled feta and a roasted red pepper coulis.
$12
Sandwiches
All Sandwiches Served with Your Choice of One Regular Side
Grilled Pimento Cheese and Fried Green Tomato Sandwich
Served on toasted wheat.
$12
“Hattie B's" Style Nashville HOT Chicken Sandwich
Breaded chicken breast tossed in a spicy hot sauce and served with a bread - n - butter pickle mayo on a toasted brioche bun.
$14
Pimento Cheese Bacon Burger
Our angus beef burger topped with our famous pimento cheese, hickory smoked bacon, fried onion strings and basil mayo on a toasted brioche bun.
$16
"Ultimate Surf - N - Turf" Burger
Our grass-fed angus beef burger is topped with grilled maine lobster and sauce hollandaise. Served with garlic aioli and baby spring lettuces on a toasted brioche bun.
Side Salad, Mac - N - Cheese, Rosemary Fries or Spicy Andouille Sausage Dirty Rice.
Additional $3
Main Plates
Atlantic Cod
Oven-roasted Atlantic cod served on a bed of chilled cucumber - chickpea salad with pesto oil and a lemon beurre blanc.
$12
Garden Harvest Vegetable Plate
Our chef-inspired vegetable platter was chosen especially for you: today’s features are collards, yellow squash - n - onions, roasted rainbow carrots, and tomato-infused “carolina grits company” stone-ground grits (Rocky Mount, NC).
$14
“Louisiana” Red Beans and Rice
With spicy pecan smoked andouille sausage (vegetarian/vegan options), red onions, celery, and peppers. Served with seasoned white rice.
$14
"Liberty Warehouse" Bacon Wrapped Meatloaf
With a bourbon, brown sugar, tomato glaze, garlic mashed potatoes & vegetable medley.
$16
The “Angry Yard Bird” Ma c - N - Cheese
Our white mac - n - cheese with a crispy buttermilk fried chicken drumstick, crumbled bacon, and your choice of our “mild, hot or hottest” hot sauce.
$17
Chicken and Red Velvet Waffles
Southern fried chicken breast and our famous red velvet waffles with maple syrup and a cinnamon cream drizzle.
$18
BCSF’s Baby Back Rib Plate
Our 10 - hour smoked spareribs smothered with our famous sweet and spicy BBQ sauce.
Served with your choice of two sides.
