Weekly Specials

February 20th-25th

veg = Can be Made Vegetarian

v = Can be Made Vegan

Soup

RED CABBAGE SOUP

With a Red Beet Cream Drizzle and a Lula's Mini Corn Muffin - 12oz. Portion (veg)

$8

Main Plates

MARCUS’ HEARTY BEEF STEW

With Angus Beef, Vidalia Onions, Carrots and Potatoes, Served with Seasoned Rice

$14

MR. BROOKS’ STUFFED CHICKEN DRUMSTICK

A Fried Panko-Crusted "Chicken Drumstick.' Stuffed with Garlic Mashed Potatoes, Red Onions, Sweet Corn and White Cheddar Cheese, Served on a Bed of Sautéed Flowering Kale

$16

Dessert

BLOOD ORANGE UPSIDE DOWN CAKE

Served with Blood Orange Infused Whipped Cream

$8

THE ULTIMATE RED VELVET CAKE

Served with a Black Cocoa Icing

$12