Weekly Specials

22-27 April 2025

GF = Can be Made Gluten Free

VEG = Can be Made Vegetarian

V = Can be Made Vegan

Tasting Board For Two

Our Chef Inspired Tasting Board Chosen Especially For You.

Seared Alligator Terrine, Fried Duck Bacon-Corn Wonton, H3's Orange Marmalade and Baked Brie with a Local Honey Drizzle.

Served with Grilled Baguette.

$20

Small Plate

Fried Duck Bacon-Corn Wontons

Served on a Bed of Gumbo Collards.

$10

Main Plates

Soft Shell Crab Mac-N-Cheese

Fried Cornmeal Crusted NC Jumbo Soft Shell Blue Crab (Plymouth, NC)

Served on a Bed of Our White Cheddar Mac-N-Cheese with “Creole” Tomato Relish and a “Voodoo” Pan Gravy.

$20

Fish Fry Platter

A Fried Medley of NC Jumbo Soft Shell Blue Crab (Plymouth, NC) Shrimp (Wrightsville, NC)

and Farm Raised Catfish (Turkey, NC) Goujons Served with House Made Tartar Sauce, Cole Slaw and Rosemary Fries.

$28

“Low Country” Surf-N-Turf

An Open Flame Grilled 12 oz. Black Angus Ribeye Topped with a Fried NC Jumbo Soft Shell Blue Crab (Plymouth, NC),

Drizzled with a Cajun Hollandaise Sauce. Served on a Bed of Red Cabbage Infused White Rice and Sautéed Shaved Brussel Sprouts.

MKT

Dessert

Strawberry Lemonade Mini-Bundt Cake

With a Sugar Glaze.

$8