Weekly Specials

2-7 September 2025

GF = Can be Made Gluten Free

VEG = Can be Made Vegetarian

V = Can be Made Vegan

Welcome Back Students

Tasting Board For Two

Our Chef Inspired Tasting Board Chosen Especially For You.

Honey Drizzled Baked Brie, Pickled Watermelon Rind, Seared Pork Belly and Chorizo-Kale Cream Cheese Dip.

Served with Grilled Baguette.

$20

Small Plate

Warm Chorizo-Kale Dip

Served with a Cajun Root Vegetable Chip Medley of Carrots, Parsnips and Beet Duo of Red and Golden.

$10

Main Plates

Grilled Salmon Beet Salad (GF)

Grilled Atlantic Salmon on a Bed of Balsamic Vinaigrette Spritzed Spring Lettuces

with Roasted Red Beets, Crumbled “Celebrity Farms” Goat Cheese (Siler City, NC), Shaved Red Onions and Candied Pecans.

$20

Tomahawk Steak For Two to Four

(Allow For a 30-45 Minute Preparation Time)

A 48oz. Angus Beef Tomahawk Steak Served on a Bed of Our 5-Cheese Mac-N-Cheese and Sweet Potato Fries

with “Gator Bites” (Smoked Bacon Wrapped Alligator Sausage Balls) and a “Carolina” BBQ Sauce Drizzle.

$99

Dessert

H3's Strawberry Cheesecake (VEG)

Served with a Blueberry Cream Cheese Frosting and Candied Pecans.

$12