Weekly Specials

21-26 July 2026

GF = Can be Made Gluten Free

VEG = Can be Made Vegetarian

V = Can be Made Vegan

CELEBRATING SUMMER

Tasting Board For Two

Our Chef Inspired Tasting Board Chosen Especially For You.

Bacon Jam, Smoked Salmon, Pickled Red Onions and an Herbed Cream Cheese Dip.

Served with Grilled Baguette.

$20

Small Plates

SUMMER VEGETABLE SOUP  (GF, VEG, V)

A Light, Flavorful Soup with Red Onions, Summer Corn, Baby English Peas, Carrots, Celery and Tomatoes, Topped with Fried Okra.

Served with a Lula and Sadie’s Corn Muffin – 12oz. Portion.

$10

H3’S CAJUN TOSTONES  (GF)

Two Fried Plantains, Topped with Slow Cooked Collards, Our Bacon Wrapped Alligator Boudin Balls and a Bourbon Remoulade Sauce.

$14

Main Plate

BRAISED RIBEYE LASAGNA

With Black Angus Beef Ribeye, Mixed Mushrooms, Vidalia Onions and Dinosaur Kale in a Cream Sauce.

Served with a Side Salad and Your Choice of Dressing.

$24

Dessert

CHOCOLATE-PEANUT BUTTER FRENCH TOAST ROULADES

Served with Cinnamon Sugar.

$10

Spirits

Weekly Bar Specials

21-26 July 2026

TUESDAYS

½ Off Craft Beers/$8 Lakewood Libations

WEDNESDAYS

½ Off Selected Wines Glass & Bottle

THURSDAYS

½ Off Craft Beers/$10 Margaritas

HOOCH

“BLOODY MARY GHOST”

Ghost Pepper Tequila, Lime, L&S Bloody Mary Mix

$14

ROYAL VESPER

“Kinship” Conniption Gin, Grey Goose, Lillet Blanc

$16

NEGRONI SBAGLIATO

Prosecco, Campari, Sweet Vermouth

$16

GRAPES

Miha - Sauvignon Blanc

Marlborough, New Zealand 2024

Grapefruit, Pineapple, Guava

Medium Bodied and Clean Finish

$9/$28

Taillandier “Laguzelle” Red

France 2023

Raspberry, Wild Strawberry, Cherry

Medium Bodied and Soft Tannins

$11/$30

HOPS

“Road Hazard” - Hazy IPA - 16oz

Crank Arm Brewing - Raleigh, NC

$8

“Nap In The Hammock” - Cream Ale - 16oz

Metazoa Brewing - Indianapolis, IN

$8.5

L&S “Mystery Beer”

Bartender’s Pick From Our Overstock

12 oz $3/16oz $4