Weekly Specials

22-27 July 2025

GF = Can be Made Gluten Free

VEG = Can be Made Vegetarian

V = Can be Made Vegan

Tasting Board For Two

Our Chef Inspired Tasting Board Chosen Especially For You.

Seared Pork Belly, Watermelon Salsa, Pickled Red Onions and Mixed Berry Infused Mascarpone.

Served with Grilled Baguette.

$20

Small Plate

Fried Brussel Sprouts and Pork Belly (GF)

Served with a Ginger Laced Soy Glaze.

$8

Sandwich

Southern Pork Bahn Mi Dip (GF)

Grilled “Nahunta” Pork Tenderloin (Pikeville, NC), Served with a Chili Mayo,

a Spicy Asian Slaw of Carrots, Dinosaur Kale, Jalapeňo and Daikon on a Toasted Hoagie Bun with Your Choice of One Side.

$16

Main Plates

Willow’s Pork Platter (GF)

Slow Roasted Pulled Pork, Fried Pork Ribeye and Three Bones of Baby Back Ribs

Served with a Ranch BBQ Sauce, Spicy Andouille Sausage Dirty Rice, Apple Cider Braised Collards and Fried Okra.

$26

Dessert

Warm Chocolate Cake (VEG)

Served with Sea Salted Vanilla Ice Cream.

$14