Weekly Specials

25-30 August 2026

GF = Can be Made Gluten Free

VEG = Can be Made Vegetarian

V = Can be Made Vegan

WELCOME BACK STUDENTS

Tasting Board For Two

Our Chef Inspired Tasting Board Chosen Especially For You.

A Prosciutto Rose, Smoked Chicken Salad, Pickled Red Onions, and Our Famous Pimiento Cheese.

Served with Grilled Baguette.

$20

Small Plates

SOUTHERN CURRY SMOKED CHICKEN CHOWDER

A Delicious Soup with Vidalia Onions, Summer Corn, Baby English Peas, Yukon Gold Potatoes and Coconut.

Served with a Lula and Sadie’s Corn Muffin – 12oz. Portion.

$12

LOLLIPOP CHICKEN LEGS  (GF)

Six Crispy Fried Lollipop Chicken Legs Tossed with Our L&S Rub and Served with Your Choice of Ranch or Bleu Cheese Dip.

$10

Main Plates

SMOKED MOJITO LAMB (GF)

8 Hour Hickory Smoked Marinated Leg of Lamb, Served on a Bed of Seasoned Black Beans with Grilled Summer Squash and a Cilantro Cream.

$18

OXTAILS-N-GRITS (GF)

Slow Braised Ox Tails, Served on a Bed of “Carolina Grits Company” Yellow Corn Cheddar Grits (Rocky Mount, NC) and a Roasted Tomato Pan Gravy.

$29

Spirits

Weekly Bar Specials

25-30 August 2026

TUESDAYS

½ Off Craft Beers/$8 Lakewood Libations

WEDNESDAYS

½ Off Selected Wines Glass & Bottle

THURSDAYS

½ Off Craft Beers/$10 Margaritas

HOOCH

JUNGLE BIRD

Planteray Rum, Pineapple, Campari, Lime, Simple

$14

NEW YORK FASHION

Four Roses, Sweet Vermouth, Dry Vermouth, Lemon, Simple, Bitters

$16

KENTUCKY BLACK MULE

Maker’s Mark, Lime, Blackberry Syrup, Ginger Beer

$16

GRAPES

Miha - Sauvignon Blanc

Marlborough, New Zealand 2024

Grapefruit, Pineapple, Guava

Medium Bodied and Clean Finish

$9/$28

Taillandier “Laguzelle” Red

France 2023

Raspberry, Wild Strawberry, Cherry

Medium Bodied and Soft Tannins

$11/$30

HOPS

“Road Hazard” - Hazy IPA - 16oz

Crank Arm Brewing - Raleigh, NC

$8

“Nap In The Hammock” - Cream Ale - 16oz

Metazoa Brewing - Indianapolis, IN

$8.5

L&S “Mystery Beer”

Bartender’s Pick From Our Overstock

12 oz $3/16oz $4