Weekly Specials
February 20th-25th
veg = Can be Made Vegetarian
v = Can be Made Vegan
Soup
RED CABBAGE SOUP
With a Red Beet Cream Drizzle and a Lula's Mini Corn Muffin - 12oz. Portion (veg)
$8
Main Plates
MARCUS’ HEARTY BEEF STEW
With Angus Beef, Vidalia Onions, Carrots and Potatoes, Served with Seasoned Rice
$14
MR. BROOKS’ STUFFED CHICKEN DRUMSTICK
A Fried Panko-Crusted "Chicken Drumstick.' Stuffed with Garlic Mashed Potatoes, Red Onions, Sweet Corn and White Cheddar Cheese, Served on a Bed of Sautéed Flowering Kale
$16
Dessert
BLOOD ORANGE UPSIDE DOWN CAKE
Served with Blood Orange Infused Whipped Cream
$8
THE ULTIMATE RED VELVET CAKE
Served with a Black Cocoa Icing
$12